This post may contain affiliate links. Please read my disclosure.
One of my dearest friends took a picture of her PB Stuffed Brownies, sent it to me, and told me I HAD to make them and post them on AMFT. Well, it took me a while a month or so to actually getting around to making them. I knew they would be good, but I just couldn’t bring myself to make them. Everyone is stuffing everything into something these days.
And then, I had a party to go to and thought this would be the perfect place to take them. I love being able to make something tasty and NOT have it hang around the house adding to my waistline. Taking it to the party let me have one piece and then share the rest with my hungry friends and family! Let it go to their waistlines. LOL!
These brownies can be super easy by using a boxed mix or you can use your favorite scratch brownie recipe with just a few simple changes. I also tried making these with rolos. Not so good. The caramel inside the rolos just didn’t do well during the baking process…not sure what’s up with that….ew! But the mini peanut butter cups work beautifully. These brownies are so sinfully delicious and very rich.
Peanut Butter Stuffed Brownies
Turn your favorite homemade brownies or boxed brownie mix into decadent peanut butter stuffed brownies!
Ingredients
- 1 brownie recipe, homemade brownies or boxed mix
- coconut oil
- 16 mini peanut butter cups, wrappers removed
Instructions
- Preheat oven according to brownie recipe. Prepare a 9x9 inch pan with nonstick cooking spray.
- Prepare brownie mix according to instructions, except replace oil in recipe with an equal part of coconut oil. Pour into prepared pan.
- Evenly place peanut butter cups in brownie batter. Either leave about half the peanut butter cups above the batter level or completely push in and gently spread batter over the top. Bake according to recipe instructions.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 212
This looks delicious, and the very idea of a pb filling makes it sound even better. I wish I can start baking, but we don’t really have a working oven right now.
I’ve mixed PB into brownie mix but this sounds much yummier! Why use coconut oil instead of eggs, oil, and water?
You will still use eggs and water, but replace the oil with the coconut oil. For one, it’s much healthier and two it gives a faint coconut taste that is amazing in the brownies!
How good can it get? This good.
These PB Stuffed Brownies are very sweet. My kids and I love eating sweet foods most especially desserts and we have a great time eating these stuffed brownies.
This is a nice delicious recipe.As Stuffed Brownies as my favorite I am sure going to try this one.
These stuffed brownies could really break my diet.
Oh my gosh, these will be my next midnight bake session!!! Florida sun forces us cake and brownies lovers to keep these crazy baking hours!
Have a great weekend!
Easy to prepare! and good for occasional visitors.
Oh, wow. These look GOOD.
Seriously? Now I have to make this!
Those brownies look so yummy…I would never think about making them with coconut oil…I so will have to try it. I love coconut oil.
My favorite combination; chocolate and peanut butter! YUM!!!
Can’t wait to make these! So simple and tasty looking…Pass the milk!