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Green chile guacamole is made with Hatch green chiles, ripe avocados, and delicious spices. The perfect spicy guacamole!
If you live in the southwest, then you probably look forward to Hatch Chile Season. If you don’t live in the region, then you are totally missing out. Restaurants and stores all over get their hands on fresh chiles from Hatch, NM and then roast them in their parking lots. The smell is intoxicating. We usually buy a couple pounds and freeze them and one of our favorite things to make is green chile guacamole. You might remember that I’ve only been a guacamole fan for a couple years and now I’m pretty much a guacamole snob.
The only thing that is better than the fresh roasted chiles I can find here a few weeks a year is directly ordering my chiles from The Hatch Chile Store. I’m so excited to be partnering with them this week for #15MinuteSuppers. There chiles are picked, processed, roasted, chopped, and frozen within hours of picking! That’s even better than what we get here once a year.
You can order fresh or frozen and they will be shipped to you. The frozen ones showed up in a cooler with dry ice. I posted the picture on Instagram when they came in the mail. {You do follow me on Instagram, right?} That 2.5lb bag of whole chiles is HUGE! But to make the most of your 15 minutes, I’d suggest the chopped. All the work is done for ya! You are gonna keep reading for the giveaway….I have over $400 in green chiles to giveaway!
Can you see all those chunks of tasty green chiles in there? Oh man…it totally kicks up the flavor of this green chile guacamole!
Hatch Chile Store Online | Facebook | Google +|Pinterest | Twitter
Green Chile Guacamole
Ingredients
- 2 ripe CA avocados
- 1/2 cup chopped, roasted Hatch Green Chiles
- 1/4 small red onion, finely diced
- 2 large cloves garlic, finely minced
- 1 1/2 tsps chopped fresh cilantro
- 1/2 medium roma tomato, seeded and diced
- 1/2 tsp coarse sea salt
- fresh lime juice (~2tbls or 1/2 a lime)
Instructions
- Cut avocados in half, remove pit, and spoon avocado into a mixing bowl. Smash avocado until it reaches your desired consistency, a little chunky is best. Add in remaining ingredients and gently stir to combine.
- Taste and adjust salt as needed.
- Note: To store left over guacamole place the pit in the guacamole to help it stay fresher longer.
- ©Around My Family Table
Keep Reading for an Amazing Giveaway of Green Chiles worth over $400!!!
Today’s 15 minute meal ideas all use Hatch Green Chiles from Hatch, NM. There is nothing better than a perfectly ripe chile and these chiles are picked, processed, and frozen within a couple hours. They are super versatile and we’ve created some amazing #15MinuteSuppers using these delicious chiles. There are a few appetizers and the rest are main dishes! Which one is your favorite?
Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers!
Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest
and look for the #15MinuteSuppers hashtag too!
Appetizers
- Hot Corn Dip by Jen’s Journey
- Green Chile Guacamole by Around My Family Table
- Hatch Green Chile Crescent Rolls by Celebrating Family
- Hatch Green Chiles Queso by Songs Kate Sang
Main Dishes
- Chicken Quesadillas with Hatch Chile Cheese Sauce by Better in Bulk
- Green Chile Chicken Enchilada Soup by Cute as a Fox
- Hatch Chile, Chicken & Bacon Pizza by White Lights on Wednesday
- Chicken Burrito Bowls with Hatch Chile Rice by Home Cooking Memories
- Hatch Green Chile Mac and Cheese by Pink Cake Plate
- Baked Eggs and Green Chiles in Avocado by East Valley Mom Guide
BLOGGERS: Would you like to join us at #15MinuteSuppers? We’d love to have you! Please check out the 15 Minute Suppers website or ask to join the Facebook group (for bloggers) to participate on Fridays…we’d love to have you join us.
Disclosure: This is sponsored recipe for the Hatch Chile Store through 15 Minute Suppers. Recipe & opinions are my own.
I lived in Santa Fe, NM for 10 years. This time of year I swear I can smell
the Chile’s roasting. I like chopped and use whole on steak and hamburgers. I just like tasting the whole Chile. Once you have tried these you will use them on everything. Off to get my order in today.
We LOVE guac and Hatch green chilies!!! And together? WOW!!! Yum!
Thanks for the great recipe. Guac will never be the same!
oh yeah…this looks awesome!
This is going to be a must on my to-try list! I make guacamole a lot and I’m always wanting to make it in new ways. I can just imagine how flavorful this would be.
What a great site for chiles. I can never find good ones close by. I might have to stock up…
Excellent recipe too. I’m always too boring with my avocado, I just make plain guac. I’ll have to expand on my green dip!
with limited time, i love to have quick recipes!!
I love guacamole and have never thought to add green chiles. Yummy!
We almost made the same appetizer!! Guacamole is one of my absolute favorite apps in the world. I eat it on everything. Yours looks amazing!
This looks delish!!
I’d really like to try this recipe
Being a single, I love the 15 minute recipes. Quick and easy.
I love the idea of 15 minute suppers, because I need lots of cooking help.
I love the 15 minute suppers idea. I get off of work late and that would be a great thing.
looks amazing!
Wendy, this looks delicious! We love guacamole around here, so we are gonna have to try this! Yum!
That looks so good!
So glad you enjoyed the green chiles! Thanks for the great recipe.
I am a snob when it comes to guac, too. 🙂 I will have a very happy family and this looks easy to make! Thanks!
I’m one of those Hatch chile first-timers, and oh-my! They are amazing! I can’t wait to try your guac!
A bet that guacamole is delish! Hatch Green Chiles are Ah-mazing!
Perfect timing, I was looking for a guacamole recipe for a party. Ordering fresh chiles is genius. I am so glad you posted this.