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A couple months ago, I was introduced to some of the best Hatch Green Chiles that I’ve ever tried. Unless you live in Hatch, NM or are passing through you have to order them online and get them shipped to you..but they are SOOOO worth it. The flavor is like no other green chile. They are 1000 times better than the canned chiles; however, I realize that most of you aren’t gonna run to computer and order some (although…you totally should) so using the canned chiles will work perfectly in these Green Chile Stuffed Burgers too.
Hubbyman and I loves a good gourmet burger, so experimenting and playing with delicious ingredients to make our own version was fun this week. We have a fun stuffed burger maker (like this one), but we’ve also made them with just our hands. The key to an amazing gourmet burger is properly seasoning your meat with salt, pepper, and a little garlic powder or your favorite steak seasoning.
What would you add to your stuffed burger?
Green Chile Stuffed Burgers
These green chile stuffed burgers will kick up burger night in a delicious way!
Ingredients
- 2 lbs ground beef
- 1/3 cup Worcestershire sauce
- 1 tbsp steak seasoning or salt and pepper
- 1 cup roasted, peeled, and chopped green chiles (or 2 cans)
- 2 tbsp butter (or dairy-free butter)
- 4 buns and other desired toppings
Instructions
- Season ground beef with Worcestershire sauce and steak seasoning (or just salt and pepper). Form into 4 balls and set aside.
- One at a time, divide each ball in half and flatten in the palm of your hand. Add a 1/2 cup green chiles and 1/2 tbl butter to the center of the patty. Top with remaining meat and pinch edges all around to seal in ingredients.
- Preheat grill to high. Cook burgers over direct heat for 3-5 minutes on each side or until desired doneness.
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Those look divine! Just got back from purchasing 2 more bushels of roasted green chiles. My car smells like heaven. I’m having these burgers for dinner tonight…..Thank to You Ü
These burgers look good! My husband and I like experimenting with different ways to make burgers also. I would like to get one of those stuffed burger makers. We will try this recipe. Thanks.
Those hatch green chiles are amazing!! I am so going to make these burgers soon.
Looks delicious, spicy burgers are one of my favorites.
Oh wow, these look so delish!!! Like if I add melted jack, I’d have a chile relleno! Yum!
I love stuffed burgers- this is a must-try for me!
That looks delicious. I have used those Hatch chiles in everything and boy it has bumped up the flavor in food.
Thanks Jennifer! I just love those chiles!!!! So good.
Ooh! I love that you stuffed the burgers! Yum! I might just have to stuff my next burgers 🙂
Love green chilies on/in my burger!
Now I know how to use up my green chiles! Yummy!