This post may contain affiliate links. Please read my disclosure.
Sometimes magic happens when you least expect it. These Loaded Slow Cooker Potatoes are one of the instances.
I’ve always used my slow cooker, in fact I have 5 of them. Yes, I use them all. Sometimes, I have 3 of them going at a time…and that’s not only for parties. I think I might have a problem. An intervention might be in order. Of course, you might change your mind after sampling these bites of goodness.
Do you have a slow cooker? How many…..be honest! My sister has one, but she rarely uses it! I roll my eyes and shake my head in shame….I don’t know how she gets through life without using it.
These Loaded Slow Cooker Potatoes were the perfect side dish to a big juicy steak that hubbyman grilled to perfection. Even the kids devoured these potatoes. I thought I made enough for leftovers the next day, but there were none left. Guess I’ll be making them again tomorrow!
Loaded Slow Cooker Potatoes
Sometimes magic happens when you least expect it. These Loaded Slow Cooker Potatoes are one of those instances.
Ingredients
- 10-12 red potatoes, halved
- 6 slices bacon, cooked and crumbled
- 8 oz shredded cheddar cheese (plus more for garnish), optional
- 1 tsp kosher salt
- 1/2 tsp garlic powder
- 1 large onion, minced
- 1/2 stick butter, cubed (soy based or tradition)
- scallions
- tin foil or slow cooker liner
Instructions
- Line a large slow cooker with tin foil or slow cooker liner. This keeps the potatoes and cheese from burning and makes for easy clean up. Layer half of the potatoes, salt, bacon, onion, cheese, and butter in the slow cooker. Add a second layer. Cover and cook on low for about 8 hours.
- When ready to eat, scoop out of slow cooker onto a serving plate and top with a little additional cheese and scallions. Check seasoning and adjust salt to taste.
- Note: I usually make this without the cheese and it's delicious.
Check out these other 11 delicious potato side dishes.
- Broccoli and Cheese Hasselback Potatoes by Big Bear’s Wife
- Spiced Sweet Potato Skewers by Home Cooking Memories
- Roasted Rosemary Potatoes by Cooking on the Front Burner
- Garlic Parmesan Parslied Potato Stacks by Love Bakes Good Cakes
- Green Chile Scalloped Potatoes by Thyme for Cocktails
- Two-Tone Scalloped Potatoes by Bread Booze Bacon
- Copycat Cracker Barrel Hashbrown Casserole by A Night Owl
- Loaded Tater Tot Bake by Pink Cake Plate
- Bacon Cheddar Scalloped Potatoes by I Love My Disorganized Life
- Sweet Potato Casserole by See Vanessa Craft
- Loaded Slow Cooker Potatoes by Around My Family Table
Recipe and Photos updated 11/12/15. Originally posted 6/1/12.
Hi there, I just saw these “Loaded Slow Cooker Potatoes” and they look so good. I do have a question, Instead of the foil could you use those slow cooker liner bags? Can’t wait to try these. Thanks so much. 🙂
Hi Joann….I’m sure those bags would work just fine. I just didn’t want a huge mess to clean up. 🙂
Hey! Someone in my Facebook group shared this site with
us so I came to give it a look. I’m definitely loving your site.
This recipe looks so yummy and delicious.
By just looking the photo, I already feel hungry and want to eat this Loaded Slow Cooker Potatoes. I will make this one and I think it is easy to cook.
Just by looking on this, I’m getting hungry. I plan on making this soon!
These sound good!
I truly get amazed when it comes to cooking and I find this dish very interesting. I wanted to try making this loaded slow cooker potatoes. How many servings does this recipe make? Thank you very much for sharing this. It has helped me a lot.
I am craving with these Loaded Slow Cooker Potatoes. Thanks for sharing this mouthwatering post.
Oh yum! These are going to the next pot luck!