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In the words of my cousin, “These are gonna be Ah-Maze-Ing!” I will dip my fries in just about anything except ketchup. I’m just not a fan of ketchup, so I’ve become a fan of fancy fry sauces. At this point in my life, I don’t think I’ve met a fry sauce that I didn’t love. There is just something amazing about dipping that hot, salty french fry in a cool creamy dip. My mouth is totally watering just thinking about these sauces again. Which of these 5 Amazing Fry Sauces will you try first?
I’ve tried them all many, many times over the last couple years and I definitely have a favorite. I love all of them, but one stands out to me. I’ve debated on telling y’all which is my favorite. I promise they are all amazing…yes, even the balsamic one…we use that as a burger spread too and it takes the burger to a whole new level!
So you really want to know my favorite. I always thought the buffalo sauce was my favorite….until I made the BBQ! It totally rocked my fry-dipping world. I challenge you to try them all and then decide on a favorite. Good thing is that they are so easy that you could make a different sauce for each family member and it still wouldn’t take you five minutes.
When creating your dip, please please please, use real mayonnaise and not miracle whip. On a side note, I use Vegenaise since I’m allergic to eggs and it works beautifully and it’s delicious!
5 Amazing Fry Sauces!
Balsamic
1/2 cup cup mayonnaise
1/4 cup balsamic vinegar
1/4 tsp freshly ground black pepper
Original
1/2 cup cup mayonnaise
1/4 cup ketchup
1/2 tsp onion powder
2 tsps pickle juice
Honey Mustard
1/2 cup cup mayonnaise
1/4 cup mustard
2 tbls honey
Buffalo
1/2 cup mayonnaise
1/4 cup Frank’s Red Hot Sauce
BBQ
1/2 cup cup mayonnaise
1/4-1/2 cup BBQ sauce
Directions:
Mix the ingredients for the sauce you want to try. Dip fry. Enjoy! Serve within one day.
Thank you from New Zealand, these are very easy and quick to make recipes, we are delighted to find it! Kind regards
So glad you like the Edward. w-
Hello Good Afternoon. I would like to add this sauces on our Fries concept.. Just wanna know if i try to do this, how long is the shelf life of this, on Room Temp. and Chiller as well.
Wish i can have response from You soon.
Hi Jonathan, I’d say they should be fine for a day or two in the fridge. w-
Oh yumm!! I will definitely be pinning this! Thanks!
WOW! I can make all of these amazing sauces at home and use them to flavor my food. I like all of them and will be making them to help give so much flavor to my dishes!
I love all of these – and I want to try all of them!! I need a good reason to make a huge batch of fries – every day for a week!
What kind of mustard goes into the honey mustard sauce?
Hi Sharon. I just use regular ol’ yellow mustard. Works perfectly!.
I prefer ketchup mixed with ranch and my oldest son likes a horseradish sauce I make.
Then why bother to post??
There’s absolutely NO way that I can choose just one favorite. They all look great!
They are all amazing, Christine.
While I am always a fan of original, the balsamic looks great too!
They balsamic is killer, Stephanie! I hope you give it a try soon!