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Every time I buy a a can of mixed nuts, the poor little brazil nuts are always left in the can. I love these forgotten nuts, so I turned them into this Brazil Nut Fudge Recipe and added it to my list of my favorite gourmet fudge recipes.
I can’t possibly be the only one who has a partial can of mixed nuts in the pantry…only it’s no longer mixed nuts…it only has a bunch of brazil nuts left. These nuts are one of my favorite….I wish those cans of nuts had more in there. I have found them in the bulk bins at a couple stores, so you can easily get your hands on some if you don’t feel like picking through a can of mixed nuts.
I think this fudge is best with the unsalted brazil nuts, but if only have salted nuts just dust them off a little and go for it! It will be delicious either way!
Brazil Nut Fudge Recipe
Every time I buy a a can of mixed nuts, the poor little brazil nuts are always left in the can. I love these forgotten nuts, so I turned them into this Brazil Nut Fudge Recipe and added it to my list of my favorite gourmet fudge recipes.
Ingredients
- 1 can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1 cup chopped brazil nuts
- pinch of salt
Instructions
- Heat milk in a microwave safe bowl for 1 minute. Place chocolate chips in a large glass bowl and pour warm milk over the chocolate. Let sit for 30 seconds-1 minute. Stir mixture until the chocolate is fully melted and incorporated with the milk. Add vanilla, salt, and chopped nuts.
- Pour into an 8x8 baking dish that has been lined with parchment paper or foil. Place in refrigerator for several hours to firm.
- Once firm, remove from pan and cut into 64 pieces.
Nutrition Information:
Yield: 64 Serving Size: 1 pieceAmount Per Serving: Calories: 55Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 4mgCarbohydrates: 6gFiber: 1gSugar: 5gProtein: 1g
Melinda Vale says
I don’t know why this shows up as a vegan recipe. Condensed milk is not vegan.
Wendy O'Neal says
That is odd Melinda. I don’t have it marked as Vegan, so I’m not sure why. I do have some vegan fudge recipes on my side…but this one definitely is not one of them. w-
Holly W says
Yummy my favorite nut is the Brazil Nut. This looks so yummy.
Holly W says
This sounds so yummy. Thanks for sharing
angela smith says
i’ve only used walnuts in fudge.using brazil nuts sound like it would be good too.i’ll have to try out this recpe
Lindsey says
This sounds amazing! I will admit I can never get enough fudge!!
Richard Hicks says
Looks tasty and want to give it a try one day. Makes me want a piece of fudge right now!
Betty C says
Brazil nuts are never left over in my can of mixed nuts. I tend to eat them right away. Now I’ll have to try to save some for this recipe.
Enrique Herrera says
Oh my goodness! I need to try this recipe sometime! Very nice pictures as well.
Kelly Kimmell says
I would love to try this, thanks for sharing. I love Brazil nuts.
Paul says
Great recipe!
Sandy Headtke says
Love the nuts, different than the standard walnut
Susan Smith says
Brazil nuts are delicious, they are the first nuts I eat out of the can and I have never tried them in fudge. This recipe sounds yummy.
Tara Woods says
Brazil nuts are delicious and I have never tried them in fudge. This recipe sounds yummy.
shelly peterson says
I love nuts in my fudge, would love to try using Brazil nuts. They are not my favorite nut but I do like them.
Michelle S says
Love nutty fudge, gives it an extra special something!
Tammy Woodall says
I love Brazil Nuts; however, I’ve never put them in Fudge before – I’m going to have to try this recipe. It looks delicious.
Julie Wood says
I love nuts in my Fudge and Brazil Nuts look so delicious in this recipe! I would love to make this recipe for a different fudge to try out for the Holidays.