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Don’t let the name scare you! This tiger’s blood party punch cocktail is the perfect mix of fruity, fizzy, boozy and it’s just fun to say.
Tiger’s Blood Party Punch Cocktail
This refreshing boozy fruit punch cocktail recipe is perfect for summer parties. Makes 1 Gallon or 16 (8 oz) servings
Ingredients
- 1 (12 oz) can frozen Strawberry Daiquiri mix
- 1 carton watermelon juice (minute maid)
- 1 cup Coco Real cream coconut in the alcohol section of store
- 1-2 cups Malibu Rum (depending on how much you like)
- 2 liter bottle ginger ale
Instructions
- In a large pitcher mix together daiquiri mix with one can of water.
- Add watermelon juice and Coco Real and stir until all combined.
- Place in fridge until ready to serve.
To serve:
- Add ginger ale and rum to mixture.
Nutrition Information:
Yield: 16 Serving Size: 8 ozAmount Per Serving: Calories: 120Carbohydrates: 5gProtein: 1g
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