Mexican Chocolate Chili Macaroons

This post may contain affiliate links. Please read my disclosure.

You’ll love how quickly these Mexican Chocolate Chili Macaroons come together with just a few store bought ingredients!

Be sure to sign up for my email list….seasonal recipes in your inbox every week!

It’s the holiday season, your to-do list is two pages long and you just remembered you have the big Christmas Cookie Party tomorrow. What to do? Go the halfway handmade route! The cool aspect of this idea is that you save your energy for the WOW portion of the cookie – presentation. Visit the grocery store and pick up a container of small cookies, or in this case, macaroons. Also pick up some Mexican Chocolate discs. You can usually find these in different brands and flavors, I decided to go with this Chipotle Chili and it turned out so delicious! 

Kathy Cano-Murillo blogs over at Crafty Chica. You’ll love her Mexi-Style DIY projects, crafts, and recipes! Like here Candy Bar Casserole or her Mexi-Style Flatbread Bruschetta. 

Be sure to follow on Instagram and tag #amftrecipes when you share one of my recipes….so I can see all the wonderful recipes YOU make!

Connect with Around My Family Table!

Make sure to follow on social media, so you never miss a post!

Facebook | Twitter |  Pinterest | Instagram | Bloglovin’ | Google+ 

Sign up to receive seasonal recipes once a week or

receive an email in your inbox for each new recipe:

FREE EMAIL SUBSCRIPTION

Continue to Content

Mexican Chocolate Chili Macaroons

Yield: 36

Prep Time: 20 minutes

Total Time: 20 minutes

These Mexican Chocolate Chili Macaroons are a semi-homemade cookie recipe. Store-bought macaroons are coated with Mexican dark chocolate.

Print

Ingredients

• Chipotle Chili Dark Chocolate Discs
• 12 ounces melting chocolate
• chocolate warmer
• Small macaroons or your favorite basic cookies
• Wax paper
• Plate
• Cheese grater

Instructions

1. Pour the package of dark chocolate melting pieces into the chocolate warmer.
2. Use the cheese grater to add two chocolate chili (or Mexican chocolate) discs into the melted chocolate.
3. Stir until creamy and smooth.
4. Dip cookies one at a time into the chocolate and place on a plate lined with wax paper.
5. Let cool and serve.

Nutrition Information:

Yield: 36 Serving Size: 1 cookie
Amount Per Serving: Calories: 49Total Fat: 1gCarbohydrates: 11g

Did you make this recipe?

Share and Tag @MyFamilyTable on Instagram...I'd love to see it. Or leave a comment!