Big Thunder Mountain Freak Shake

Instructions

1. Melt chocolate chips with shortening in a small glass bowl for about 1 minute. Stir until smooth. While chocolate melts, pour chopped walnuts onto plate. Dip the rim of each glass in the melted chocolate and use a spoon to spread a wide, thin layer around the top 1/4 of the glass. Roll chocolate rim of each glass in walnuts, gently pressing to make the nuts stick. Place upside down on waxed paper so the nuts and chocolate don't drip down the side of the glass. Let the chocolate cool and harden completely. Once it's set, stand upright and dip mini marshmallows in remaining melted chocolate and stick onto the rim.
2. Meanwhile, thread 3 pieces of walnut fudge on a bamboo skewer, repeat for a second fudge stick. Thread a large marshmallow on another bamboo skewer and then thread on 4 mini crumb donuts (the marshmallow keeps the donuts from slipping). Repeat for a second mini donut skewer. Break last two skewers in half and insert into the Snickers bars.
3. Place a single large marshmallow on the tip of a skewer and using a lighter, lightly toast the top and edge of each marshmallow. Let cool and remove skewers.
4. In a heavy duty blender, add ice cream, 1/2 cup milk, and 1/4 cup chocolate syrup then process until combined and creamy. If it's too thick add a little milk and if it's too thin add more ice cream.
5. In 2 parfait glasses, swirl chocolate syrup around. Gently pour milkshake into the center of the glass to keep the swirl and toppings intact. Top each glass with a large crumb donut and then add a skewer of fudge, a skewer of donuts through the center of the large donut. Add the snickers skewers and toasted marshmallows (without the skewers). Top with whipped cream, any leftover walnuts, marshmallows, and chocolate chips. Drizzle entire milkshake with chocolate and caramel syrups.
6. Finally top with a cherry and then dig in!