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What a fun appetizer! These Bacon-Wrapped Ranch Pretzels are quick and easy to put together for a party.
How fun are these pretzels?!?!!? These bacon pretzel appetizers are best served at room temperature, so they are perfect for making ahead of time for a party. This also makes them great for potlucks. I mean, who doesn’t love anything wrapped in bacon!
Think church parties, tailgating, football parties, picnics, Bunco night…I think these are the best little finger foods to take to any of these events.
Even the kids really enjoyed these pretzels…probably because there was extra ranch for dipping. My kids love anything dipped in ranch. Crazy kids!
I confess, I will pretty much eat anything wrapped in bacon. Bacon Wrapped Dates, Bacon Wrapped Chicken, Bacon Wrapped Jalapenos, Bacon Wrapped Pork Tenderloin, Bacon Wrapped Tater Tots….I could go on and on, but I’m starting to sound a little like Bubba from Forrest Gump.
If I’d let them, my family would devour a couple packages of bacon every week, so I try to limit their bacon intake. They don’t like it when I do that, but it’s crazy how much my family of 4 can eat in one week.
Bacon-Wrapped Ranch Pretzels
Ranch flavored pretzels wrapped in bacon are one of the best game day party snacks!
Ingredients
- 10 slices bacon
- 20 pretzel rods
- 1.5oz packet Ranch dip mix
Instructions
- Preheat oven to 425F.
- Cut bacon slices in half and wrap around one end of each pretzel rod. Pour Ranch powder onto a shallow plate and dip bacon in the powder, covering all the bacon. Place on a baking sheet.
- Bake at 425F for 10 minutes turning after 5 minutes. Cook until back is fully cooked and crispy, but not burnt.
- Serve with prepared Ranch dressing for dipping.
Nutrition Information:
Yield: 10 Serving Size: 2 pretzelsAmount Per Serving: Calories: 475Total Fat: 29gCarbohydrates: 38gProtein: 14g
You know I’m celebrating bacon month..all month long! Check out these 7 amazing bacon recipes from some of my friends! I think you’ll love them!
GO HERE FOR ALL THE BACON MONTH GIVEAWAYS!!!!
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Duck Bacon Lettuce And Tomato from Nomageddon
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Hog Wild Sammich from Love Bakes Good Cakes
Caramel Bacon Pull Apart Bread from A Dash of Sanity
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dezi says
These are great, and I agree that they should be consumed the day they are made. I made these for my Sunday School class and they loved them!
Wendy O'Neal says
So glad everyone loved them Dezi. w-
Barb says
Can these be made ahead. Do they keep well?
Wendy O'Neal says
Hi Barb, I usually make them the same day. Because it’s bacon they can’t be left out of the fridge for long periods of time and I don’t like cold pretzels or leftover bacon. w-
ellen beck says
Yum! Quick, easy and BACON! Iam always looking for game day food. Right now we have people over for Monday night football. I wouldnt have thought to dip the bacon in the dip before baking pretty clever.
cheryl larimer says
That is great. I have never seen bacon wrapped pretzels before but I’m willing to give it a try. Our frequent family get-togethers are a great way for me to offer new dishes to try and get a lot of people of all ages to participate.
carol clark says
now this is a new one to me i bet its good anything with bacon has got to be good
Mira says
This is a proof that bacon goes with everything!!