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Well, I’m officially out of Friday Favorites for a while. I have a few ideas, but I think I will do them randomly instead of every Friday. This is my final recipe in the Thai Kitchen party series. I hope they have inspired you to try something new.
The first time I made this, I made it exactly per the instructions. However, I found the taste a bit watered down and lacking in coconut flavor. So, since I had cream of coconut in the fridge from last weeks Pina Coladas, I decided to add a splash of it to the second round of smoothies. If you are wondering what cream of coconut is….see last week’s recipe. Try it both ways to see which way you prefer.
Banana Coconut Smoothie
1 ripe banana, sliced
1/2 cup Thai Kitchen Coconut Milk
1/2 cup ice cubes
1/2 cup pineapple or orange juice
1-2 tbls cream of coconut
Place all ingredients in blender container; cover. Blend on high speed until smooth.
Pour into tall glasses. Top with whipped cream and shredded coconut. Serve immediately.
Serves 2.
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