BBQ Beef on a Bun

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Seriously folks, this is by far the easiest leftover dish in the world. The flavor is entirely different from the pot roast that you had the night before. Also, I actually do make all of these leftovers every time we have a pot roast…and I do them in this order. For us, it’s easier to get creative with the leftovers from the meal that I will share tomorrow than with this one.

Assuming you made a pot roast and prepared the leftovers how I described in my 3 Packet Pot Roast, this takes only about 5 minutes from fridge to table.

BBQ Beef on a Bun

2- 2 1/2 cups shredded beef ( I plan about 1/2 cup per sandwich)

1/2 bottle of BBQ sauce

1/4-1/2 cup reserved beef liquid (or water)

4 buns (onion buns are the best)

In a large skillet add shredded beef and reserved liquid. Heat over med-high heat. Add BBQ sauce, just enough to coat everything nicely (this is totally a preference thing…use more or less to your liking). Once everything is heated, put BBQ on the buns.