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Light, fluffy & sweet, this Blueberry Fluff is sure to be a hit with the whole family. It’s a delicious spin on an old ambrosia classic.
Blueberry Fluff
Yield:
16
Prep Time:
5 minutes
Chill Time:
8 hours
Total Time:
8 hours 5 minutes
Light, fluffy and sweet, this Blueberry Fluff is sure to be a hit with the whole family. It's a delicious spin on a classic ambrosia salad. A dairy-free, gluten-free, and no-bake dessert!
Ingredients
- 21 oz. Blueberry Pie Filling (1 can)
- 13.5 oz. Coconut Milk (1 can)
- 20 oz. crushed pineapple (drained) (1 can)
- 16 oz. CocoWhip, thawed (or Cool Whip if not dairy free)
- 1 cup chopped pecans (or walnuts)
Instructions
- Combine all ingredients in a large bowl and place in the refrigerator for 8 hours or over night. Serve chilled.
Nutrition Information:
Yield: 16 Serving Size: 1/2 cupAmount Per Serving: Calories: 297Total Fat: 22gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 79mgCarbohydrates: 26gFiber: 1gSugar: 12gProtein: 3g
It has been a year since I first tasted and loved fluff. My eyes got big when I saw this post. I’m going to have to try this.