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Brunch has never tasted so good! This Breakfast Ham Casserole with tater tots is devoured and everyone always asks for seconds.
I love using tater tots (instead of uncooked hash browns) in my breakfast casseroles. They stay super crispy and crunch even after they bake up instead of just a non-crispy potato in the bottom of the pan. Trust me…it’s amazing! And the kids will go crazy knowing that you are willingly serving them tater tots for breakfast.
This is my go-to breakfast after the holidays because it’s super easy to throw together after a long day of cooking, plus is uses up leftover cooked ham. Or, just buy some cubed ham in the deli section and make this yummy breakfast all year long.
Isn’t it beautiful? I bet you wish you could dish up a big plate of this casserole today!
Make sure you check out more Easy Breakfast Casseroles or my Tater Tot Breakfast Casserole!
Breakfast Ham Casserole
Brunch has never tasted so good! This Breakfast Ham Casserole with tater tots is devoured and everyone always asks for seconds.
Ingredients
- 8 oz chopped ham, fully cooked
- ½ bag frozen tater tots (~16oz)
- 8 eggs, lightly scrambled
- ½ cup shredded cheddar cheese
- 1 clove garlic, minced
- ½ small onion, finely chopped
- ½ cup milk
Instructions
Preheat oven to 375F. Spray casserole dish with non-stick cooking spray.
Put ham and tater tots in a casserole dish.
In a medium bowl, combine remaining ingredients and mix well. Gently pour over the tots and sausage.
Cook for 45-50 minutes or until eggs are fully cooked. Garnish with a little chopped green onion, if desired.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 152Total Fat: 0.9gCarbohydrates: 2.92gProtein: 28.72g
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I would like to make this with my class. Do you slow cook it on high or low? For how long?
Hi Toni, This isn’t actually made in a slow cooker…although I’m sure you can. I’d plan on cooking on low for 5-7 hours or high for 2-3 hours. I haven’t tried it though so you’d need to watch it closely for burning. I have this breakfast egg dish in a slow cooker that I know works that you might consider. w-
This looks delicious, pinning this one. 🙂 I wonder if it’s something you could make the night before then bake it the next morning?
Hi Julie! You could certainly prep everything the night before, but I wouldn’t pour the egg mixture over the tots until you were ready to bake otherwise they’d get soggy. w-
Looks Yummy. Can’t wait to cook to cook this Breakfast Ham Casserole for my husband and son. Thanks for this yummy recipe