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Since my party also featured the International Cafe coffee, I thought I would make a dessert using one of them. I pulled this recipe of Nabisco’s site too.
It was easy and tasty. The additional of the coffee sure made this a unique tasting pie. It sort of reminds me of a cheesecake, but with coffee. YUM! I think I had too much fun doing the swirls on the top of the pie. You could totally make this a couple days before your party, stick it in the freezer, and then pull it out several hours before your gathering. I sure did!
Coffee-Drizzled Cream Cheese Pie
| 1 pkg. (8 oz.) cream cheese, softened |
| 1/3 cup sugar |
| 1/2 cup milk |
| 2 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Suisse Mocha Café |
| 1 tub (8 oz.) whipped topping, thawed |
| 1 graham cracker pie crust (6 oz.) |
| Beat the cream cheese and sugar in a medium bowl until creamy. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix (I needed a little more milk to make it thin enough to drizzle). Drizzle 1 tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside. |
| Stir whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect. |
| Refrigerate 2 hours or until set. Store leftover pie in refrigerator. |
Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 8 servings
Very interesting; thank you for sharing!
Wendy, this looks amazing! What a great idea, adding the coffee flavour to the pie. I bet it's delish!