This post may contain affiliate links. Please read my disclosure.
Even though I’m not vegan, I’ve had to completely eliminate dairy (and eggs) from my diet. It’s been a struggle, but I’ve found some really great products along my journey and I’m so happy to fill you in on my new partnership with Tofutti! My family actually used their products occasionally before the dairy elimination, but now it’s what we turn to. I was so excited to share a recipe featuring one their products that I couldn’t wait any longer and had to squeeze in this easy vegan vegetable dip today. Plus I had to plug the giveaway that is ending in a couple days for $25 in Tofutti products…you really have no reason not to give this recipe a try.
What do you think? Isn’t that a beautiful dip? My kids devoured it and Hubbyman didn’t even know and freaked out for about 2 seconds when I started eating it. I think we dug every last veggie out of the fridge to dip in here, plus we dug out some ruffled potato chips and dipped those too!
The packaging is plain, simple, and to-the-point! When something tastes this good, it doesn’t need flashy packaging. It’s what is inside that counts and Better than Sour Cream….really is better than sour cream. It’s gluten free, dairy free, kosher parve, and of course vegan! It’s a winner in my book and it’s had a place in my fridge since December. We use it constantly! Check their site for the store locator or find it on Amazon.
I love easy dips and dishes like this. They make perfect potluck treats, picnic additions, and snacks for long car trips. I’m always hunting for new dishes to take places…I always take something to make sure there is something I can eat. I know you will not only love this dip, but that you will love the sour cream too!
Easy Vegan Vegetable Dip
Only 2 ingredients to make this Easy Vegan veggie dip...it's absolutely delicious and no one will even know that it's not filled with dairy.
Ingredients
- 12 oz vegan sour cream (I use Tofutti Better Than Sour Cream)
- 1/2 to 3/4 package Italian Dressing Mix (or use a homemade version)
Instructions
- Combine "sour cream" and Italian dressing mix in a small container (or just right in the sour cream tub). Refrigerate several hours before serving.
- © Around My Family Table
Nutrition Information:
Yield: 6 Serving Size: 1/4 cupAmount Per Serving: Calories: 170Total Fat: 10gSaturated Fat: 4gCholesterol: 0mgSodium: 320mgCarbohydrates: 18gFiber: 0gSugar: 6gProtein: 2g
Disclaimer: This post is part of my partnership with Tofutti. Recipe and opinions are my own.
I am so happy I saw this! My oldest is vegan and the other two and i are vegetarian… but I too am supposed to limit egg and dairy… but I love dips and I cheat too often. I can’t wait to try this! I have a feeling it’s going to cure me of my cheating!
I just love this dip…we make it all the time. Hope your family loves it too Heather!
This looks great! We haven’t had veggie dip in years, and we like Tofutti!
Looks delicious! Love to see new vegan recipes. Here from One Project at a Time Link Up
I have only ever had their frozen desserts, but I know those were really yummy. This dip looks addicting!
It really is addicting…I probably shouldn’t mention how much of it we’ve actually had in the past couple weeks. LOL!
Have you really noticed a difference? Have to say Tofutti stuff is pretty dang good!
Have I noticed a difference in my health or in the change of ingredients? Yes and Yes. However, Tofutti tastes very close to the full-of-dairy products I’ve always eaten. Love them!
I didn’t know Tofutti made so many products either. I only knew about the ice cream substitute.
You have to try the sour cream and cream cheese! So good!
I love this recipe! I have Vegan friends and can’t wait to make this for them.
Can’t wait to hear what they think!
Looks delicious I’m curious as to how it tastes…
Really dang good! 😉
That is awesome! I didn’t even know Tofutti had a sour cream! That is brilliant!
It’s really good Amber…give it a try.
Thank you for the recipe!
Anytime! Hope you like it!