This post may contain affiliate links. Please read my disclosure.
I love a good veggie dip. Don’t you? But I hate complicated recipes… trust me I have plenty of those. Sure they taste good, but I never have all the right ingredients.
Well, we were invited to a pool party a couple weeks ago and I hate going empty handed. Luckily, we had gotten a co-op basket the day before, so I was stocked with all sorts of wonderful fruits and veggies. I was just going to do a big fruit/veggie tray until I dug a little further back in the fridge and found some Greek yogurt.
Aw ha!
I remembered the tasty dip I concocted at Camp Blogaway using Greek yogurt and Gourmet Garden herbs. My tablemates loved it and we couldn’t stop eating it! It was so delicious and couldn’t be easier….I have fallen in love with Gourmet Garden herbs. It makes prep time so fast and they stay fresh in the fridge for up to three months (6 months in the freezer). I used these herbs on occasion before camp, but after learning all about them, I use them more and more. Um…it makes my guacamole prep go super fast! The substitution for fresh herbs is easy…tsp for tsp in just about any recipe!
Garlic Dill Veggie Dip
1 cup Greek Yogurt
2 tbls dill (finely minced or Gourmet Gardens)
2 tbls garlic (finely minced or Gourmet Gardens)
1/4 tsp salt
Combine all ingredients in a small bowl. Enjoy right away or allow flavors to develop in the refrigerator. Keep refrigerated until ready to use.
looks good, thanks for the recipe
Great last-minute recipes for drop-in guests! Thanks!
I always used this garlic blend. The taste is really good.:)
I always used this garlic blend. The taste is really good.
healthy AND delicious!! Looks like my family will be getting a new veggie dip!
I love a good, simple dip recipe! My favorite veggie for dipping is red bell pepper. This would be heavenly with it!
I can eat a lot of cucumber with this garlic dill veggie dip.:)
I can eat a lot of cucumber with this garlic dill veggie dip.
Hmm, I’m intrigued by the Gourmet Gardens product you show here. Dill, for example, is the classic thing that I buy a bunch of at the farmer’s market that then goes bad in the fridge before I can use it all. I do grow some herbs and avoid the herb storage problem for those particular herbs. Checked out the Gourmet Gardens website and I’m still not sure what the ingredients are– it says that’s it organic, which is great, and some things that are not in it, but doesn’t have an ingredient list. I’ll have to look for it at QFC and see if there’s anything in it that I don’t buy (like preservatives).
Send me an email and I will get the ingredients off the bottle for you.
This is good for french fries. So, yummy.
Wow, I really like this.
I make similar one all the time. I use almost the same ingredients but I also put chopped pickles into this dip.
Sounds yummy!
Easy and delicious two of my favorite words, giggle xo P.S. my new giveaway posted today 🙂