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This is the third day of sharing my daughter’s birthday princess tea party foods with y’all. I hope you are getting some great ideas.
The quiches are a super simple crust-less veggie quiche. I made two different versions for the party (the kid friendly ones and my favorite). The best part about these quiches is that they can be made a day or two ahead or prepped the night before then baked off quickly in the morning for breakfast.
I have done so many variations of this recipe and taken it to many potlucks over the years…there is never a single bite left.
Mini Crust-less Quiches
6 large eggs (or 1 1/2 cups Egg Beaters)
1/2 cup diced red bell pepper (or any vegetable of your choice)
1/2 cup diced onions (or a handful of dried onion flakes)
1/2 cup frozen spinach
1/2 teaspoon kosher salt (or to taste)
opt: 1 cup shredded cheddar cheese (or cheese of your choice) (4 ounces)
Defrost spinach in the microwave. Squeeze out excess liquid.
Preheat oven to 350 degrees F.
Beat eggs with whisk in large bowl. Add the remaining ingredients and mix well.
Spray mini-muffin tins with non-stick cooking spray. Bake 20 minutes.
Makes 24 mini muffins
Other Options:
Use a regular sized muffin tin pan. Makes 12 (6 servings)
Only use egg/cheese/onion for a kid-friendly option.
Add in some diced Canadian bacon or crumbled cooked bacon for heartier dish.
Hi! Thanks for sharing your recipe. I have a question, my mini quiches sunk, I don’t know why.
They looked perfect in the oven. I baked them for 20 minutes, I left them to cool off but nothing helped. The quiches on your picture look perfect, so I just want to know what should I do
Thanks
Hi Maria, mine usually puff up while cooking and then sink after they cool. w-
hmmm… I wonder if you could bake these up and then warm them in the microwave the next day…would make a great GF lunch at work.
Yes! And they freeze great too!
The possibilities with this are endless. I can see these at my next play date.
I absolutely love quiche! Mmm these look so good! Great recipe!
They look great – perfect for a Sunday brunch!
mmmm they sound great!!
I am making these for Christmas morning. Yummy
Thanks! Sounds great.
those look YUMMY!
Oh! Love the idea of crustless…they look so yummie…like the small portion as well, although do not know if it will resist only one 🙂
Yum! Those look delicious!! I need to get myself a mini muffin tin…
I hadn't thought of making something like that in a muffin tin! I love that idea! 🙂