Name: Honey Sriracha Chicken Wings Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5
Cuisine: American
Ingredients: 2 1/2 lbs chicken wings, baked or fried; 1/4 cup sriracha sauce; 1/4 cup honey; 4 tbsp butter (or butter substitute); 2 cloves garlic, finely minced; 2 tbsp molasses; 1 tbsp rice vinegar; 1/4 tsp cumin; juice of 1/2 lime; 1 tsp cornstarch + 2 tbsp water

This post may contain affiliate links. Please read my disclosure.

Jump to Recipe

If you love kicked up flavors, then you are gonna go crazy for this Honey Sriracha Chicken Wings recipe. I don’t think you could pack in more flavor if you tried!

Instead of dragging out the old fryer or wasting all that oil, try my Tried N True method for crispy BAKED WINGS. No one will know that you didn’t fry them. Plus that kids these wings a little bit more figure-friendly.

If you are a true wing, then you likely remember a few years back when Buffalo Wild Wings had the Sriracha Wings for a couple months. I seriously cannot stop thinking about those delicious bites of goodness, so these were my attempt at recreating some of those flavors at home. I wouldn’t call this a true copy cat recipe, but more of an inspired-by recipe.

Honey Sriracha Chicken Wings Recipe

Yield: 5

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

If you love kicked up flavors, then you are gonna go crazy for this Honey Sriracha Chicken Wings recipe. I don't think you could pack in more flavor if you tried!

Ingredients

2 1/2 lbs chicken wings, baked or fried
1/4 cup sriracha sauce
1/4 cup honey
4 tbsp butter (or butter substitute)
2 cloves garlic, finely minced
2 tbsp molasses
1 tbsp rice vinegar
1/4 tsp cumin
juice of 1/2 lime
1 tsp cornstarch + 2 tbsp water

Instructions

While the wings are cooking, add the remaining ingredients (except the cornstarch & water) to a large saucepan. Simmer for 10-20 minutes to let flavors combine. In a small bowl, mix together cornstarch and water and slowly pour into the simmering sauce. Stir constantly. Sauce will thicken and remove from heat.
When wings are cooked, toss in the prepared sauce and enjoy!

Nutrition Information:

Yield: 5 Serving Size: 1/2 pound
Amount Per Serving: Calories: 799Total Fat: 50gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 350mgSodium: 678mgCarbohydrates: 31gFiber: 1gSugar: 28gProtein: 55g

If you are planning a big game day party, then you are gonna need plenty of wings to go around….here are 11 more finger linking wings from the gals in the 12 bloggers group. Each wing recipe has 12 or fewer ingredients!!!