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I made a delicious recipe using SPLENDA® Sweeteners as part of a sponsored post for Socialstars.
These Sweet Onion & Goat Cheese Tarts are easy and delicious. They make a perfect appetizer.
I love having family and friends over for supper all the time. I just really enjoy a simple dinner party and find joy in cooking for others. My meals might be simple, but they are full of flavor. These sweet onion & goat cheese tarts are requested frequently when guests are coming over.
Little does my company know, but use SPLENDA® Brown Sugar Blend for sweetening my onions with adding any extra sugar. I love these sweet swaps to save calories in my cooking and it helps me make better choices….even at a dinner party!
These beauties are just two scrumptious bites of heaven!
Sweet Onion and Goat Cheese Tarts
Yield:
12
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
These Sweet Onion and Goat Cheese Tarts are easy and delicious. They make a perfect appetizer...these beauties are just two scrumptious bites of heaven!
Ingredients
- pie dough - try my recipe, your own, or premade from the store
- 1 large onion, sliced
- 2 tbsp SPLENDA® Brown Sugar Blend
- 1 package herbed goat cheese
- chives for garnish
Instructions
- Preheat oven to 350F and spray mini cupcake pan with nonstick cooking spray.
- Roll out pie dough and cut circles using a cutter or a drinking cup to the size that's just slightly bigger than the cups in your pan. Gently place the rounds into each cup and gently form into the cups (don't press them in too hard or you will have trouble popping them out). Bake for 10-12 minutes or until lightly golden. Let cool and remove from pan gently.
- Meanwhile, in a large skillet add sliced onions and let cook for a couple minutes on medium high heat until they start to brown. Add SPLENDA® and continue cooking until the onions are soft and caramelized about more minutes. When onions are done, remove from heat and let cool.
- While tart shells and onions cool, set out the herbed goat cheese to soften.
- Fill tart shells with about 1 tbls of herbed goat cheese, top with caramelized onions and a couple small pieces of chive.
Nutrition Information:
Yield: 12 Serving Size: 1 tartAmount Per Serving: Calories: 104Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 89mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 1g
These would be a great party appetizer to serve, i bet these taste just as good as they look. Love the presentation!